Featured In-House Catering Vendor:

Vintage Garden Kitchen Vintage Garden Kitchen Catering Menu

Hot Stations


A Traditional New Orleans rice dish with Chicken and Andouille Sausage.
2qt. $23    4qt. $45     6qt. $68

Dirty Rice

Traditional Cajun Rice Dish made with Ground beef and Chicken.
2qt. $23    4qt. $45    6qt. $68


Warmed Bowtie pasta and Crawfish in a Spicy Parmesan Cream Sauce.
2qt. $23    4qt. $45    6qt. $68

Pesto Pasta (w/ Chicken or Veg.

Rotini Pasta and Chicken or Roated Vegetables in a Creamy Pesto Sauce.
2qt. $23    4qt. $45    6qt. $68

Pulled Pork with BBQ Sauce and Rolls

Tender, Slow Cooked Pork, served with bread rolls and our signature BBQ sauce.
2qt. $40     4qt. $78     6qt. $150

Meatballs in Red or BBQ Gravy

Hand Made Meatballs in a traditional Red Gravy or Mild BBQ Red Gravy.
2qt. $27    4qt. $52    6qt. $75

Spinach Artichoke Dip

Spinach and Artichoke hearts in a rich cheese sauce, served with crackers.
1qt. $21 2qt. $40 4qt. $78

Baked Brie in puff Pastry

A 2# wheel of Brie, baked in puff pastry and served with crackers.

Hot Appetizers

Fried Catfish Bites with Remoulade Sauce

Bite Sized Portions of Catfish Deep Fried in a Cornmeal Crust, served with our own Remoulade Sauce.
40 pcs. $50

Wild Mushroom and Cheese Phylo cups.

An Exotic Mushroom and Cheese Filling served in a Bite Sized Phylo Cup.
40pcs. $40

Crabmeat stuffed Mushrooms

Louisiana crab Stuffing served in a Button Mushroom Cap and baked with a Parmesan Crust
40 pcs. $60

Chicken Satay with spicy peanut Lime Marinade

Thin Strips of Breast Meat served on a Bamboo Skewer with a Spicy Peanut Lime Marinade
40pcs $80

Spicy Meat Pies

Large Hand Pressed Pies Deep Fried with a Spicy Ground Beef Filling, served in halves.
40 pcs. $80


House Made Spinach and Feta stuffed Phylo cups.
40 pcs. $40


Any Available including: Gumbo, Shrimp Creole Stew
Bulk Market Pricing
(Please refer to the Soup menu for the full variety and descriptions)

Cold Platters

Mini Po-boys

Ham, Turkey, or Roast Beef dressed with lettuce, tomato, and a Dijon Mayonnaise Spread
50 pcs $60 / $65 with cheese

Signature Wrap Platter

A choice from our Signature Salad Wraps, sliced into colorful rings arranged for individual servings
Small. 8-10 servings$30/ Large16-20 servings $50

Signature Salads

A choice of our Signature Salads, served with the dressing on the side
Small 8-10 servings $30/ Large 16-20 servings$50

Vegeetable Platter w/ Ranch Dip

An assortment of Carrot, Celery, Broccoli, Cauliflower and Bell Pepper with a House Made Ranch Dip
Small25 servings $37, Lrg. 40 servings $57

Assorted Fruit Platter

Seasonal fruit in a decorative display with a sweet Chantilly dip
Small 25 servings $40, Lrg. 40 servings $60

Cheese Platter

A decorative display of sliced cheeses with crackers and grapes
Small25 servings $45, Lrg40 servings. $65

Shrimp Cocktail

New Orleans style Boiled shrimp with House Made Cocktail and, or Remoulade Dips
Market Price


Bread Pudding

House Made New Orleans Classic served Warm with a Sweet Bourbon Caramel Sauce
$30 per ½ pan30 servings $55 per pan60 servings

Dessert Breads-Banana, Blueberry or Pumpkin

House Made Breads Sliced and arranged on a Platter
$30 per loaf 40 servings

Assorted Cookies Choc. Chip, Sugar, Oatmeal

Fresh Made Cookies baked 3 inch in diameter and arranged on a platter
$25 per 2 dozen

Chocolate Fudge Bites

Fresh House Made Fudge cut into 2 inch squares with white chocolate drizzle
$25 per 2 dozen

Chocolate dipped Strawberries

Fresh Strawberries dipped in dark Chocolate with White Chocolate Striping
$25 per dozen

German Chocolate Cake Bites

Chocolate cake with coconut frosting served in 2 inch bites
$25 per 2 dozen

Lemon Custard Pie

3 inch pie shells with lemon custard filling
$25 per dozen

Key Lime Pie

3 inch pie shells with lime curd filling
$25 per dozen